Mango DIPA

School’s back after the Summer break and so is our Mango DIPA! This year’s edition is sweeter, juicier, and still hoppy as expected for a double IPA with 13 g/l of aroma hops. The Mango DIPA has been brewed with bohemian pilsner malt, naked oats and wheat malt, fermented with verdant yeast, and dry-hopped with mosaic, citra, and amarillo. Don’t let the light orange and hazy appearance fool you, as this Mango DIPA is no easy walk in the park. This juice bomb comes in at 8.4% ABV!